Vernon BC Italian restaurants

SeafoodA form of sea life regarded as food by humanssourceSteakA cut of meat sliced across the muscle fibers, potentially including a bonesourceVegetarianismThe practice of abstaining from the consumption of meatsourceItalian CuisineFood and drink from Italy, featuring a great variety of different ingredients and regional variationssourceBreadA staple food prepared from a dough of flour and water, usually by bakingsourceWine CellarA storage room for wine in bottles or barrelssourceBistroA small restaurantsourceButter ChickenA dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry saucesourceMediterranean CuisineFoods from the cultures adjacent to the Mediterranean SeasourceAsian CuisineThe cuisines from the continent of AsiasourceBeef TenderloinA cut from the loin of beefsourceLamb and MuttonThe meat from a domestic sheepsourceCheesecakeA sweet dessert consisting of one or more layerssourceBuffalo WingA chicken wing section typically deep-fried and coated or dipped in a saucesourceCrab MeatThe meat found within a crabsourceSushiA Japanese dish of prepared vinegared rice, usually with some sugar and saltsourceMexican CuisineFoods and cooking styles common to MexicosourceGnocchiVarious thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredientssourceBocconciniSmall mozzarella cheeses the size of an eggsourceBolognese SauceA meat-based sauce originating from Bologna, ItalysourceRieslingA white grape variety which originated in the Rhine regionsourceParmigianaAn Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then bakedsourceDessertA course that concludes a mealsourceChocolate CakeA cake flavored with melted chocolate, cocoa powder, or bothsourceCoconutThe fruit of the coconut palm, a plant of the palm familysourceSorbetA frozen dessert made from sweetened water with flavoringsourceHappy HourA marketing term for a time when a venue offers discounts on alcoholic drinkssourceMiso SoupA traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixedsourceNachosA Mexican regional dish from northern MexicosourceGuacamoleAn avocado-based dip, spread, or salad first developed in MexicosourceChicken as FoodChicken is the most common type of poultry in the worldsourceBeefThe culinary name for meat from cattlesourceSauceA liquid, cream, or semi-solid food, served on or used in preparing other foodssourceMangoA tropical fruit which is native to South AsiasourceChocolateA range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionerysourceCoffeeA brewed drink prepared from roasted coffee beanssourceTeaAn aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East AsiasourcePizzaA savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredientssourcePepperoniAn American variety of salami, made from a mix of pork and beefsourceSandwichA food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of breadsourcePubA public location where alcohol is sold and consumedsourceBreweryA place where beer is commercially madesourceFish as FoodMany species of fish are consumed as food in virtually all regions around the worldsourceSpiceA seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving foodsourceRice BowlA dish in which rice forms the base with other ingredients are added on topsourceKorean CuisineThe traditional cooking traditions and practices of the culinary arts of KoreasourceTofuA food prepared by coagulating soy milk and then pressing the resulting curds into solid white blockssourceApple PieA pie in which the principal filling ingredient is applesourceBeerAn alcoholic drink made from yeast-fermented malt flavored with hopssourcePeppercorn SauceA culinary sauce prepared with peppercornsourcePotatoA starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetablesourceSausageA meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavoringssourceAmerican CuisineThe food preparation traditions and practices found in the United Statessource